Jokai Systems

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M K Tea Group houses a production facility dedicated to every plantation ensuring smooth operations across all areas. With investments in state of the art machinery and technology, it is ensured that every stage of production is given equal importance in the process.

  • Nursery Systems 

    Monitoring of new clones ideal for orthodox tea manufacturing

  • On Field Planting 

    Skilled planting for lowest % of mortality & fastest growth of plant from young to mature stage

  • Pruning Systems  

    Careful & timely pruning ensures correct and scientific growth of plant

  • On Field Quality Check 

    Checks before plucking to maintain plant health and longevity of tea bush life cycle

  • Colour Sorting 

    LED Technology used to ensure optimum quality sorting

  • Post Production Quality Check 

    We follow EU & Japan based MRL compliance methods

  • Rolling & Fermentation 

    Pressure-based rolling sequence & temperature controlled fermenting rooms

  • Drying Process

    Usage of modern drying machinery with indirect firing by piped natural gas

  • Tea Tasting Unit

    Professionally trained tea tasters on each unit ensure a comprehensive QC control system

  • Packaging Unit & Storage

    FDA approved flooring and Eco-friendly paper packing lined with foil

  • Withering & Movement Systems

    Optimum withering percentages & Monorail based systems for product movement

  • Maintaining Leaf Count

    Comprehensive policies to ensure maximum percentage of fine-leaf-count

  • 100% hand-plucked tea 

    Intensively trained tea-pluckers working on 5 day plucking cycles, with a mandate to pluck on the succulent top leaves and buds

  • Nursery Systems 

    Monitoring of new clones ideal for orthodox tea manufacturing

  • On Field Planting 

    Skilled planting for lowest % of mortality & fastest growth of plant from young to mature stage

  • Pruning Systems  

    Careful & timely pruning ensures correct and scientific growth of plant

  • On Field Quality Check 

    Checks before plucking to maintain plant health and longevity of tea bush life cycle

  • Colour Sorting 

    LED Technology used to ensure optimum quality sorting

  • Post Production Quality Check 

    We follow EU & Japan based MRL compliance methods

  • Rolling & Fermentation 

    Pressure-based rolling sequence & temperature controlled fermenting rooms

  • Drying Process

    Usage of modern drying machinery with indirect firing by piped natural gas

  • Tea Tasting Unit

    Professionally trained tea tasters on each unit ensure a comprehensive QC control system

  • Packaging Unit & Storage

    FDA approved flooring and Eco-friendly paper packing lined with foil

  • Withering & Movement Systems

    Optimum withering percentages & Monorail based systems for product movement

  • Maintaining Leaf Count

    Comprehensive policies to ensure maximum percentage of fine-leaf-count

  • 100% hand-plucked tea 

    Intensively trained tea-pluckers working on 5 day plucking cycles, with a mandate to pluck on the succulent top leaves and buds