We believe in integrity and discipline with effective management controls to produce, the best quality tea, and to complete at the highest level with lower costs for the entire satisfaction of our Valuable Customers
Achieving word class quality is one of our mission. The technical and quality control team help us maintain the highest standards at every stage from raw material sourcing to delivery of the products. Each product passes through rigorous testing in our in house labs with each progressive stage. We also take necessary measures to keep our facilities clean, hygienic and make certain that all our products are up to the mark. Hence there is no compromise on the consistency, quality and taste of the product. Our manufacturing units are constructed up to optimum standards and hold numerous quality certifications.
The Ethical Tea Partnership is a not-for-profit membership organisation that has been working with tea producers and tea companies to improve the sustainability of the tea industry since 1997.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.